 | Orlando, FL: This Land is Your Land-o From rollercoaster forest to gulf-stream waterslide, Orlando was made for
you and me. Come live out your food fantasies, and indulge your sense of
wonder in the theme park capital of the world. | Last Minute Deals - Check availability from $229 | | | Dress code: If you're pounding park pavement,
wear breathable clothing, comfortable shoes, sunglasses, and sunscreen (Mickey
Mouse ears, optional). And don't forget an umbrella for those sudden tropical
downpours. | | One phrase worth knowing: Fastpass! With
one of these in hand, skipping the lines at top attractions is not only
on the up-and-up, but encouraged. It's a ticketed reservation system that
sets up a prearranged time to come back to the ride of your choice without
a wait--for no extra charge. | | Where to get your adrenaline rush: At Disney-MGM
Studios, Lights, Motors, Action! is an extreme stunt show on hand for the
50th Anniversary celebration. Cars, motorcycles, and jet skies burn rubber
and give a movie-worthy performance right before your eyes, complete with
eye-popping pyrotechnics and hair-raising high-speed chase scenes. | | Where to recuperate afterwards: Get the signature
treatment--beguilingly called Mystical Forest Therapies--at the spa at Saratoga
Springs Resort, which includes 30 minutes of muscle-numbing Swedish massage
combined with 30 minutes of relaxing reflexology | | Where to blow a paycheck: While the admission
price to Discovery Cove is steep, it's worth it to spend a day getting up
close and personal with marine creatures like dolphins and a stunning variety
of rainbow-colored fish with no crowds, no lines, and no hassles. | | Best place to end dinner with a bang: Walk
out onto the outdoor terrace or stay put at the table when they dim the
lights at the California Grill. The views of the nightly fireworks over
the Magic Kingdom castle provide a "happily ever after" ending
to an inspired meal at this hip restaurant that?s known for its great wine
list. | | You can take it with you: For kids (or precocious
adults, for that matter) who want to bring home the magic, you can purchase
exact replicas of Cinderella's dress, tricked-out pirate costumes, trading
pins, and innovative toys galore at the Marketplace in Downtown Disney. | | Editors Picks: | Discovery Cove Central Florida Parkway Phone: 877.4.DISCOVERYImagine a theme park with no lines and no crowds.
Really. This novel concept is at the heart of the Discovery Cove experience,
where only 1,000 lucky guests are allowed admittance to the park each
day. The point is that you didn't come all the way here just to see more
people. Instead, you get to interact with a wide variety of marine animals,
up close and personal. Among the many adventures are swimming with playful
dolphins and harmless stingrays, snorkeling at the park?s coral reef-filled
lagoons, exploring tropical jungles and rivers, or interacting with brightly
feathered birds in the aviary. Personalized service ensures that everything you need is at hand--they
even provide you with specially formulated sunscreen (designed not to
harm the animals). All ages are welcome, although you must be age six
and over to enjoy the dolphin swim. | Disney's Blizzard Beach Walt Disney World Resort Phone: 407.939.7675With all the talk today about global warming and
wild climate change, it's not too much of a stretch to believe that maybe
once upon a time, a freak winter storm led to the creation of a full-service
ski resort in Orlando, Florida. It's even less of a stretch to imagine
that when the ice started to melt, the ski lifts and toboggan runs were
converted into really fun water rides. At Blizzard Beach, the ski jump doubles as a waterslide and the flume
functions as an inner tube speedway. Cool off from the Florida sun in
an ice cave or swim past icebergs. There are even areas of snow for kids
to play in. Lazy rivers amble from attraction to attraction, including
the park's Summit Plummet, the tallest waterslide in the U.S. Hint: the
best time to visit is after 3pm. | Gatorland 14501 South Orange Blossom Trail Phone: 800.393.JAWSFor "swamp stompin'" adventures, just walk
through the massive concrete alligator head--teeth and all--for entry
into the "alligator capital of the world." The park consists
of over 100 acres of wildlife preserve, including jungle crocodiles, pink
flamingos, giant turtles, and of course, all gators great and small. On
Alligator Island, see if you can spot Alf, the largest gator in the pack
at 15 feet long and a hefty 1,000 pounds. Or pay a visit to Cobalt, a
rare blue alligator (the result of a genetic mutation). While you're here, be sure to catch a show. Gator Wrestling pits Gator
Wranglers (professionals, of course) against thrashing reptiles, and during
a Jumparoo Show, you can watch the giant animals leap out of the water
up to five feet high to snatch up a snack. This is a great way to appreciate
their size and jaws from a safe distance. If you want closer contact,
there are areas to interact with snakes, bats, and rainbow-plumed lorikeets,
if you so choose. | Richard Petty Driving Experience Walt Disney World Speedway Phone: 800.BE.PETTYIf you feel the need, the need for speed, then get
your daredevil racetrack thrills during this unique chance to really put
pedal to the metal. Ride shotgun in a stock car with a 600 hp engine and
leave the steering to an expert NASCAR instructor. Or, sign on for the
three-hour Rookie Experience, which gives you eight gloriously solo laps
around the track. If you want even more Experience than that, you've got
many options on how to enjoy your ride, but remember, additional speed
and a longer track come at steeper prices. No matter what you choose,
you get 40 minutes of instruction on the track and in the car. Note: reservations are required, as are close-toed shoes. | Roy's Restaurant 7760 West Sand Lake Road Phone: 407.352.4844Perhaps the inspiration for those strategically-placed dollops of wasabi
aioli could be traced to Chef Roy Yamaguchi's childhood, which was seasoned
with visits to the Hawaiian islands. His grandparents lived on Maui, and
the sea-based meals and fresh ingredients he shared with them left an
indelible impression on his memory. Today, his distinctive cooking style
fuses elements of Hawaiian and Japanese cuisine with European sauces and
award-winning wines, resulting in entree choices like macadamia nut mahi
mahi and misoyaki pot roast; desserts like melting hot chocolate souffles
and caramel macadamia nut almond tarts; and drinks like the exceptional
Hawaiian martini. |
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